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Breaking
Down Right Bank vs. Left Bank
by Dennis Manuel
When you go to buy a French wine you hear a lot about
classifications, such as First growth, Second growth, etc. Bordeaux
classifications can be intimidating, to say the least. But to add
insult to injury, the salesperson will throw in that this is a Right
Bank or Left Bank wine. Life is confusing enough without worrying
river banks.
Surprisingly, what bank a French wine is produced on is the simplest
part of knowing French wines.
France is the second largest wine producing country in the world.
Italy produces the most, but France is number one in the amount
of quality wine produced. No other country comes near, and France
sets the standard.
The power and prestige of French wine is based in Bordeaux. It
produces far more than any other region of France, putting out more
than 700 million bottles of wine a year. 80 percent of that wine
is red, and red wine is our only concern for this article. The wine
ranges in price from a few dollars to thousands of dollars. One
of the most (if not the most) prestigious wines from Bordeaux is
Chateau Petrus (from the Right Bank). A bottle of 1990 Chateau Petrus
sells for about $2500 or more, if you can find it! And just to give
you an idea as to how much a truly great Bordeaux can increase in
value, a bottle of 1982 (great vintage in Bordeaux) Petrus sold
for $60 in 1982, and for $1360 in 1998! Not a bad investment.
But, back to the banks of the river. The river we are talking
about is the Gironde. Two rivers feed the Gironde; the Garonne and
the Dordogne. They all converge and flow into the Atlantic. But
the terms "Right Bank", and "Left Bank" refer
to the banks of the Gironde only even though Bordeaux encompasses
the other two rivers.
There are over 15,000 producers in Bordeaux, so trying to remember
all the names and Chateaux is impossible. (Chateaux means wine estate,
and rarely is there a building resembling a castle on the estate
except for the very prestigious.) But remembering what's on the
banks of the Gironde is possible and can be very beneficial when
buying a French wine.
First let's look at what a Bordeaux wine is. A Bordeaux wine is
a blend of grapes. The grapes used are:
Cabernet Sauvignon (Major grape for left Bank)
Merlot (Major grape for Right Bank, and the major grape for Petrus)
Malbec (Minor grape used for blending)
Cabernet Franc ( Major grape in Cheval Blanc but also used for blending)
Petite Verdot (Minor grape used for blending)
As you can see from the list, the Left Bank is predominately
Cabernet Sauvignon, and the Right Bank is predominately
Merlot. But keep in mind that Bordeaux is about blending
grapes. It is not like California wine where most of your wines
are either Cabernet Sauvignon, Merlot, etc., expressing one varietal
almost totally. A bottle of Cabernet Sauvignon or a bottle of Merlot
does not exist in Bordeaux, because Bordeaux is about the marriage
of varietals to create a union that lasts. The best Bordeaux lasts
for decades.
What's on what bank? Although there are more regions than this
breakdown, the following lists the most important regions on each
bank. It's a good way to get your feet wet on the banks of the Gironde.
(Please forgive the pun).
Right Bank: Pomerol (Where Petrus is made) and St.-Emilion. There
are no classifications of First Growth, Second Growth, etc. on the
Right Bank. This makes your life easier.
Left Bank: You have the Medoc, Haut-Medoc, and Graves regions
which are broken down into a number of lesser regions. But you only
have to remember five, because you'll hear about them every day
in the wine world. They are: Margaux, Pauillac, St.-Estephe, and
St.-Julien, and Graves.
One note about Bordeaux classifications - It was done in 1855
and was based on the prices the wines had gotten over the previous
hundred years. At the time there were four First Growths. Today
there are five. Chateaux Mouton-Rothschild was raised from a Second
Growth to a First Growth in 1973.
Bear in mind that there have been tidal waves of change in the
wine world since 1855, and there are many, many reasonably priced
Bordeaux out there that are terrific everyday drinking wines. The
backbone of the Bordeaux wine industry is table wine, not First
Growths, or Petrus.
So, don't let French wine nomenclature intimidate you. The wine
is made to be enjoyed by everyone, everywhere. And with a toehold
of knowledge about Right Bank/Left Bank, you can begin your journey
down the Gironde.
Enjoy the trip!
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