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Use in Old World: Tuscany, Italy

Use in New World: Rare, but increasing in CA.

Color: From very light to very dark.

Aroma: Dark red fruits.

Body: From very light to very heavy.

Wine Making Flavors: Often heavily oaked and slightly oxidized.

Blended With: In Chianti it is blended with red and white wines. in the "Super-Tuscans" it is blended with Cabernet Sauvignon.

Other: There are huge differences in the various clones of this grape. There is athe Grosso clone which is the more common, and the Piccolo clone which is smaller in size and planting. The Brunello grape is a Sangioves Grosso clone and yet still shows as the finest example of Sangiovese.

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