Easily
Transition from
Wine
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Merlot
|
|
Use
in Old World: Bordeaux,
primary in St. Emilion and Pomerol
Use
in New World: US and
South America
Color:
Tends
towards medium dark and very
blue
Aroma:
Red bramble fruit,
chocolate, straw.
Body:
Moderate
Wine
Making Flavors: Diacetyl
and vanillic acid from American
oak come through well and are
often prevalent. Brett is common
in the Old World, but it is
the light dirt variety.
Blended
With: Usually with
Cabernet Sauvignon.
Other:
Increasingly being
sold as a varietal wine even
in the Old World.
Red
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