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Grenache
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Use
in Old World: Rhone
and Souther France, Rioja, Spain.
Use
in New World: Some
US
Color:
Light
red to orange.
Aroma:
Spicy black pepper.
Light red fruits.
Body:
Light to heavy
Wine
Making Flavors: Carbonic
Maceration style in Southern
France and Cote du rhone. Much
blended in the rest of the Rhone.
Often oxidized with a strong
vanilla aroma (American Oak)
in the wines of the Rioga.
Blended
With: Extensively with
Syrah in the Rhone and a zillion
other grapes in the south of
Rance. in Rioja it is blended
with Tempranillo.
Other:
Also used to make the
excellent roses of Tavel and
Lirac.
Red
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